Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
A 3kg bag of pellets is pretty compact and will last for a good 2-3 hours of cooking.
As long as you keep the pellets topped up, your oven will stay at a consistent high temperature.
Pellets light up easily, burn cleanly and leave little ash behind.
Adds a smoky, aromatic woody flavour to food.